La Petite Maison's Cocktail – A Recipe
WThis is an easy interpretation of a cocktail from the seasonal menu. It's a party-sized pre-mixed that's bursting with the essence associated with Christmas time, which makes it perfect for hosting a holiday party. Save the extra cordial you can use for brunch beverages, puddings, or for more rounds of bikinis.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Place all the items inside a saucepan, bring to a simmer, agitating so the sugar melts. After that, turn off the burner allowing it to reach room temperature fully. Pour into an clean bottle, cap it and refrigerate it chilled, it will last for up to one month.
Preparing the Batch Mix: Combine all the liquid ingredients into one sizeable container, allow it to infuse for one hour, then filter it best through muslin, so it's perfectly clear.
When ready to serve: Measure 85ml of your cocktail base into a stirring glass packed with ice, and agitate carefully for one minute to chill. Strain to a chilled martini glass or a similar vessel, garnish with some cranberries and complete it by giving it a light spray with the mandarin essence above the glass.
